As the signature restaurant and an all-day-dining for InterContinental Kaohusiong, SEEDS restaurant presents fusion cuisines inspired by organic green dining from Europe, integration of haute cuisine, and bistro dishes. 

The organization and circulation of the restaurant center around two key elements: 

• An open hot kitchen creating a culinary showcase   
• An open vertical self-served cold dishes display room featuring organic salads, juices, fruits and dessert  

The open kitchen also offers counter seating for an up-and-close dining experience while the cold dishes display room creates an elegant yet fun self-served experience. Furthermore, the restaurant is connected with the lobby bar lounge BL.T33 to extend and complete the full gastronomic experience. 

SEEDS has invested one million NTD in kitchen composters with biological digestants, allowing organic kitchen waste to decompose and deodorize through natural degradation. With the zero waste principle, the processed waste is then provided to independent organic farmers as fertilizer, and the agricultural products are in turn harvested and arrive on the dining tables of the hotel, creating a sustainable positive cycle that connects the people in Taiwan.